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The ACF Monterey Bay Chapter proudly hosted a Chef & Child event at the Seaside location of the Boys & Girls Club of Monterey County!

It was a fun-filled event featuring interactive demo stations, food sampling, and a build-your-own cupcake bar.

A special thank you to MEarth, Earthbound Farm, and the Boys & Girls Club of Monterey County for your support in making this event happen.

We’re also incredibly grateful to all the amazing volunteers and chefs who made this event possible!

Photos provided by Bill Cox Photography

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Mission Statement

“To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.”

Vision Statement

“Building Communities Through Food & Education.”

Donate Now

Click the logo to the left to donate to the Bert P. Cutino Professional Chef Scholarship Fund. All donations are 100% tax deductible and support chefs pursuing advancement in the culinary field.

Upcoming Events

  1. Dine-Around at Patria on Main

    May 4 @ 6:00 pm - 9:00 pm
  2. UC Merced’s Food for Thought Speaker Series – Featuring acclaimed author & cultural historian Jeff Chang

    May 7
  3. May Board Meeting

    May 18 @ 5:00 pm - 7:30 pm

View All Events

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© American Culinary Federation, Monterey Bay Chapter