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2025 Rancho Cielo Graduation
On June 13, 2025, Rancho Cielo marked a significant milestone—not just in its own history, but in the lives of 77 young people who crossed the graduation stage. They celebrated their largest graduating class ever, a fitting achievement for our 25th anniversary year.
To see all the photos from the event, click here or click on the photo.
ACF Dinner at Zenwood
On Saturday night, our esteemed American Culinary Federation Chefs prepared a delectable six-course meal at the charming Carmel Highlands home, Zenwood, of Wendy Brodie.
To see all the photos from the event, click here or click on the photo.
2024 Chef & Child Celebration
This year’s event was held at the Boys & Girls Club of Monterey County on October 16th where we co-hosted the Chef & Child event for 2024. Thank you to all the Chefs that participated and for all the families that joined us. We hope your families enjoyed sampling some great food together!
To see all the photos from the event, click here or click on the photo.
2024 President’s Gala & Chef of the Year Dinner
What an amazing evening we shared with you at our 2024 President’s Gala & Chef of the Year Awards dinner, as we proudly honored our Chef of the Year, Executive Chef Mitch Vanagten.
To see all the photos from the event, click here or click on the photo.
2022 President’s Gala & Chef of the Year Dinner
What an amazing evening we shared with you at our 2022 President’s Gala & Chef of the Year Awards dinner, as we proudly honored our Chef of the Year, Bert Cutino, CEC, AAC, HBOT, HOF.
To see all the photos from the event, click here or click on the photo.
2022 President’s Message & Membership Breakfast
The Monterey Bay Chapter of the American Culinary Federation held their annual President’s Message & Membership Breakfast at Woody’s Restaurant & Bar at the Monterey Regional Airport.
Thank you to everyone who helped make this event a success!
2021 ACF Chefs Picnic
ACF Monterey Bay Chefs had an amazing picnic at Toro Park celebrating their members, family, & Friends.
To see all the photos from the event, click here or click on the photo.
2019 Chef & Child
The Monterey Bay Chapter of the American Culinary Federation held their annual Chef & Child event at the Boys & Girls Club in Seaside, California.
This event included over 50 kids & their families, five different food stations, an informational booth by the Blue Zone Project & much more.
Thank you to everyone who helped make this event a success!
2019 President’s Gala & Chef of the Year Dinner
What an amazing evening we had at our 2019 President’s Gala & Chef of the Year Awards dinner, as we proudly honored our Chef of the Year, Estevan Jimenez from Rancho Cielo’s Drummond Culinary Academy, as well as our Purveyor of the Year, Arroyo Seco Winegrowers Association.
To see all the photos from the event, click here or click on the photo.
2018 President’s Gala
King Of the Valley Cook-Off
