The Monterey Bay Chapter of the American Culinary Federation members proudly supported a special screening of Finding Edna Lewis, a powerful documentary honoring the life and legacy of Chef Edna Lewis, a pioneering voice in seasonal Southern cooking and American culinary heritage.
Following the film, guests experienced a culinary tribute featuring recipes inspired by Edna Lewis’s cookbooks, celebrating her commitment to local ingredients, seasonality, and storytelling through food.
This event reflects the Monterey Bay ACF mission by fostering community engagement through food, history, and shared learning.