Celebrate ACF’s Childhood Nutrition Day and International Chefs Day during the month of October and help spread awareness about the need for education about proper nutrition and obesity issues. Since the campaign’s launch in 1995, thousands of chefs across the nation have participated in events within their local communities to feed hungry children and foster and promote awareness of proper nutrition. This year’s theme is GROWING GREAT CHEFS.

For more resources, please visit the ACF National website.