To find out about sponsorship opportunities click here or contact Claudia Quirarte at (831) 601-5895 or cquirarte@montereybaychefs.org.

Can't attend event, but would like to support Culinary Eduction? Click here to donate directly to the Marc H. Vedrines Culinary Scholarship Fund! 100% Tax deductible!

Please join the American Culinary Federation Monterey Bay Chapter’s 2019 President’s Gala and Chef of the Year Dinner at the InterContinental The Clement Monterey on Sunday, May 19th, 2019 at 5:00 pm.

Location: 750 Cannery Row, Monterey, CA (831) 375-4500

Sponsorship Tables Available

Tickets: $145/Person  – Purchase Tickets Here!

Dress Code: Semi Formal/Coat & Tie

Live and Silent Auctions benefitting The Marc H. Vedrines Scholarship Fund

Purveyor of the Year
Arroyo Seco Winegrowers

President’s Award 
Mary Schley, Carmel Pine Cone

Humanitarian Award
Judge Michael Fields