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The ACF Monterey Bay Chapter proudly hosted a Chef & Child event at the Seaside location of the Boys & Girls Club of Monterey County!

It was a fun-filled event featuring interactive demo stations, food sampling, and a build-your-own cupcake bar.

A special thank you to MEarth, Earthbound Farm, and the Boys & Girls Club of Monterey County for your support in making this event happen.

We’re also incredibly grateful to all the amazing volunteers and chefs who made this event possible!

Photos provided by Bill Cox Photography

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Mission Statement

“To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.”

Vision Statement

“Building Communities Through Food & Education.”

Donate Now

Click the logo to the left to donate to the Bert P. Cutino Professional Chef Scholarship Fund. All donations are 100% tax deductible and support chefs pursuing advancement in the culinary field.

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© American Culinary Federation, Monterey Bay Chapter