Click on an image to view all the photos from the event!
2019 Chef & Child
The Monterey Bay Chapter of the American Culinary Federation held their annual Chef & Child event at the Boys & Girls Club in Seaside, California.
This event included over 50 kids & their families, five different food stations, an informational booth by the Blue Zone Project & much more.
Thank you to everyone who helped make this event a success!
2019 President’s Gala & Chef of the Year Dinner
What an amazing evening we had at our 2019 President’s Gala & Chef of the Year Awards dinner, as we proudly honored our Chef of the Year, Estevan Jimenez from Rancho Cielo’s Drummond Culinary Academy, as well as our Purveyor of the Year, Arroyo Seco Winegrowers Association.