We are thrilled to announce that Chef EJ and Chef Jonathan, both esteemed members of the Monterey Bay American Culinary Federation, have been recognized at this week’s IFPA Conference with the Produce in Excellence Foodservice awards.
Their dedication to culinary excellence and commitment to using fresh, local produce has set a shining example in the foodservice industry. This recognition is a testament to their hard work, creativity, and passion for elevating our dining experiences.
Congratulations, Chef EJ and Chef Jonathan! We are incredibly proud of you and grateful for your contributions to the culinary world. Keep inspiring us with your outstanding work!