ACF Monterey Bay is proud to feature Chef Matt Bolton as their Featured Chef!
Matt Bolton serves as Executive Chef at the C restaurant + bar. The C restaurant bar Executive ChefSince October 2014, Bolton has overseen the entire kitchen operation and, as a hands-on executive chef, works alongside his team in the preparation of every dish.
Bolton’s inspiration derives from the abundance of fresh ingredients provided by local purveyors as well as from the bounty of seafood available off the spectacular Pacific Coast which the C restaurant overlooks. The C restaurant’s menu of fresh, seasonal cuisine includes many of the special dishes that have become Bolton’s signature offerings during his stellar culinary career. Bolton is strongly committed to the Monterey Bay Aquarium’s Sustainable Seafood program, as reflected by his carefully chosen menus.
For more information about Matt, click here!