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March Board Meeting

March 17, 2025 @ 5:30 pm - 7:00 pm

  • « UC Merced Event: The Power of Legacy: Shannon Lee on Film, Writing, & Bruce Lee. Includes Networking reception to follow featuring Indonesian food prepared by the Lakeside Catering team with Michelin Guide Chef Siska Silitonga from Chili Cali. 
  • MPC: Day of the Young Child Event »

Monthly meeting for Officers, Board Members & Committee Chairs.

Please contact Estevan Jimenez, Chapter President,  at chefej@ranchocieloyc.org if you would like to attend or to bring an item before the board. Click here for contact information.

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Details

Date:
March 17, 2025
Time:
5:30 pm - 7:00 pm
Event Category:
Board Meeting
  • « UC Merced Event: The Power of Legacy: Shannon Lee on Film, Writing, & Bruce Lee. Includes Networking reception to follow featuring Indonesian food prepared by the Lakeside Catering team with Michelin Guide Chef Siska Silitonga from Chili Cali. 
  • MPC: Day of the Young Child Event »

Mission Statement

“To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.”

Vision Statement

“Building Communities Through Food & Education.”

Donate Now

Click the logo to the left to donate to the Bert P. Cutino Professional Chef Scholarship Fund. All donations are 100% tax deductible and support chefs pursuing advancement in the culinary field.

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© American Culinary Federation, Monterey Bay Chapter