The American Culinary Federation
Monterey Bay Chapter
COVID-19 Culinary Relief Fund
The American Culinary Federation Monterey Bay Chapter has established a COVID-19 Culinary Relief Fund for cooks, dishwashers and sous chefs that have endured hardship due to lost wages. The ACF Monterey Bay Chapter is donating a dollar-for-dollar match, up to $6,000.00. Our generous donors have already contributed over $3,000.00.
Chefs and restaurant owners, please forward this information to your kitchen employees that have lost wages due to the mandated restaurant closures. If you or someone you know would like to contribute to the Fund, just click on the Donate Now button below.
Chef Soerke Peters, President
American Culinary Federation, Monterey Bay Chapter