Our ACF Chef members at UC Merced were proud to support this powerful Food for Thought Speaker Series event featuring two-time James Beard Award winner, Julia Child Award recipient, and Time Magazine Top 100 honoree, Chef Sean Sherman. To learn more about Chef Sean Sherman-Check out his website: Chef Sean Sherman | Indigenous food systems | foodways | Native people
A special shoutout to ACF member Chef Anthony Pangelina, who served as moderator for the evening’s Fireside Chat, leading a meaningful conversation around reclaiming Indigenous foodways, cultural identity, and food sovereignty. And kudos to our ACF chef members who crafted the reception menu using recipes inspired by Indigenous cuisine, featuring local and seasonal ingredients. ACF member Chef Monica Torres, CCC, and her talented culinary team traveled from Visalia to contribute their support to the event.
This is what our chapter is all about:
“Building Communities Through Food & Education.”
#ACF #ACFChefs #SeanSherman #TheSiouxChef #IndigenousCuisine #FoodIsCulture #CommunityThroughCuisine #ChefLife
