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April 2019

Green and Sustainable Event

April 16 @ 6:30 pm - 8:30 pm
Mezzaluna, 1188 Forest Ave
Pacific Grove, CA 93950 United States
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$35.00

Please join the American Culinary Federation Monterey Bay Chapter's Green & Sustainable program for dinner prepared by Chef Soerke Peters at his new restaurant, Mezzaluna & an educational event featuring Lisa Wegley, Engagement Lead, discussing the Blue Zones Project - Transforming Environments, Monterey County. Inspired by the world's longest-lived cultures, Blue Zones Project® works with community leaders to lead and ignite a well-being transformation, where people live better and longer by improving where they live, learn, work and play. We…

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May 2019

May Board Meeting

May 15 @ 6:30 pm - 8:30 pm
MPC, 980 Fremont St
Monterey, CA 93940 United States
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President’s Gala & Chef of the Year Award

May 19 @ 5:00 pm - 9:00 pm
The InterContinental, The Clement Monterey, 750 Cannery Row
Monterey, CA 93940 United States
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$145.00

Please join the American Culinary Federation Monterey Bay Chapter’s 2019 President's Gala and Chef of the Year Dinner at the InterContinental The Clement Monterey on Sunday, May 19th, 2019 at 5:00 PM. Registration starts are 4:40 PM. Can't attend, but would like to support local culinary students? Then click the button below to make a 100% tax deductible donation! Click here to see Awardees, Honorees, sponsors & photos from the event. Support Culinary Students

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June 2019

June Board Meeting

June 19 @ 6:00 pm - 8:00 pm
MPC, 980 Fremont St
Monterey, CA 93940 United States
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July 2019

July Board Meeting

July 17 @ 6:00 pm - 8:00 pm
MPC, 980 Fremont St
Monterey, CA 93940 United States
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