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March 2019

ChefConnect: Minneapolis

March 31 - April 2

Minneapolis, Minnesota | March 31–April 2, 2019 The Minneapolis Marriott City Center will host ChefConnect: Minneapolis, March 31 – April 2. If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you. Standard Registration Deadline: March 1st, 2019

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April 2019

April Board Meeting

April 16 @ 5:00 pm - 6:30 pm
Mezzaluna, 1188 Forest Ave
Pacific Grove, CA 93950 United States
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Monthly Board Meeting followed by Educational Event. Click here for more information on the educational event.

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Green and Sustainable Event

April 16 @ 6:30 pm - 8:30 pm
Mezzaluna, 1188 Forest Ave
Pacific Grove, CA 93950 United States
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$35.00

Please join the American Culinary Federation Monterey Bay Chapter's Green & Sustainable program for dinner prepared by Chef Soerke Peters at his new restaurant, Mezzaluna & an educational event featuring Lisa Wegley, Engagement Lead, discussing the Blue Zones Project - Transforming Environments, Monterey County. Inspired by the world's longest-lived cultures, Blue Zones Project® works with community leaders to lead and ignite a well-being transformation, where people live better and longer by improving where they live, learn, work and play. We…

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May 2019

May Board Meeting

May 15 @ 6:30 pm - 8:30 pm
MPC, 980 Fremont St
Monterey, CA 93940 United States
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President’s Gala & Chef of the Year Award

May 19 @ 5:00 pm - 9:00 pm
The InterContinental, The Clement Monterey, 750 Cannery Row
Monterey, CA 93940 United States
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$145.00

Please join the American Culinary Federation Monterey Bay Chapter’s 2019 President's Gala and Chef of the Year Dinner at the InterContinental The Clement Monterey on Sunday, May 19th, 2019 at 5:00 PM. Registration starts are 4:40 PM. Can't attend, but would like to support local culinary students? Then click the button below to make a 100% tax deductible donation! Support Culinary Students

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