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September 2024

September Board Meeting

September 16 @ 5:30 pm - 7:00 pm

Monthly meeting for Officers, Board Members & Committee Chairs. Please contact Chef Jacques Wilson, Chapter President, if you would like to attend or to bring an item before the board. Click here for contact information.

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UC Merced Guest Speaker: Dr. Claudia Serrato

September 17 @ 4:00 pm - 6:00 pm

Guest Speaker September 17, 2024 UC Merced Conference Center Room 105 4:00pm-6:00pm Dr. Claudia Serrato Indigenous Culinary Anthropologist and Chef https://www.claudiaserrato.net/about Dr. Claudia Serrato is an Indigenous culinary anthropologist, a public scholar, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant-based chef.

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Postponed – Fruit & Vegetable Carving with Chef Ray Duey

September 21

Come learn the art of fruit & vegetable carving with Chef Ray Duey. Class limited to 16 people. Cutting boards & all class tools will be provided. Open to ACF Members and the public. Chef Duey specializes in making carving reachable to a wider audience by using tools to minimize the amount of time and effort needed to produce a beautiful carving. Location: Monterey Peninsula College, 980 Fremont St, Family & Consumer Science Building, Monterey, CA 93940 Date and time:…

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October 2024

2024 Chef & Child Event

October 16 @ 5:30 pm - 7:00 pm
Boys & Girls Club of Monterey, 1332 La Salle Ave
Seaside, CA 93955 United States
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Celebrate ACF’s Childhood Nutrition Day and International Chefs Day during the month of October and help spread awareness about the need for education about proper nutrition and obesity issues. Since the campaign’s launch in 1995, thousands of chefs across the nation have participated in events within their local communities to feed hungry children and foster and promote awareness of proper nutrition. This year’s theme is GROWING GREAT CHEFS. This year's event will be held at the Boys & Girls Club…

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October Board Meeting

October 21 @ 5:30 pm - 7:00 pm

Monthly meeting for Officers, Board Members & Committee Chairs. Please contact Chef Jacques Wilson, Chapter President, if you would like to attend or to bring an item before the board. Click here for contact information.

Find out more »
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