June 2026
June Board Meeting
Monthly meeting for Officers, Board Members & Committee Chairs. Please contact Estevan Jimenez, Chapter President, at chefej@ranchocieloyc.org if you would like to attend or to bring an item before the board. Click here for contact information.
Find out more »Culinary Placemaker Lab – Merced
Featured ACF Culinary Leaders We're especially proud to highlight that this program features distinguished members of the American Culinary Federation, bringing national-level expertise and leadership to the experience: Daryl L. Shular, CMC Certified Master Chef (CMC) – the highest level of ACF certification First African American chef to earn the CMC distinction Founder of the Shular Institute and national leader in culinary education Former member of the U.S. Culinary Olympic Team Marshal Shafkowitz, CCE, CEC, WCEC Executive Director, Brightwater: A Center for…
Find out more »2026 ACF National Convention
Make plans now to join ACF Chefs in Grand Rapids, Michigan, June 28–July 2, 2026, for the ACF National Convention! Registration and hotel details will be available in early 2026. - See more here: https://www.acfchefs.org/acf/events/convention/
Find out more »July 2026
July Board Meeting
Monthly meeting for Officers, Board Members & Committee Chairs. Please contact Estevan Jimenez, Chapter President, at chefej@ranchocieloyc.org if you would like to attend or to bring an item before the board. Click here for contact information.
Find out more »The Foodservice Conference
July 23-24 , 2026 Monterey, California This is the only conference that brings the who’s who of produce and foodservice together. 2,200 people attend to connect, learn, and do business. More than 80% make, influence or recommend purchases. Can’t go wrong with those stats. You want to network with current and new partners, strengthen relationships, and learn about new products and trends. This event is ideal for you.
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