The Monterey Chapter of the American Culinary Federation. Made up of local & nationally known chefs, purveyors, students & enthusiasts, & local foodies.
Executive Sous Chef, Jonathan Gutierrez Santiago named this year’s Colleges and Universities Winner for the 2024 Produce Excellence in Food Service Awards.
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge, and professionalism to the food service industry.
