Please join us as we celebrate the 2022 Chef of the Year, Bert P. Cutino, CEC, AAC, HOF, HBOT, at the President’s Gala & Chef of the Year Dinner on Sunday, October 16, 2022, at the Hyatt Regency in Monterey.
The Monterey Chapter of the American Culinary Federation. Made up of local & nationally known chefs, purveyors, students & enthusiasts, & local foodies.
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge, and professionalism to the food service industry.
